by Silke Bringstrup
May 29th, 2024
What is The Grønt Marked Kitchen?
At the heart of our community is the Grønt Marked Kitchen, where we cook using the best seasonal, local ingredients our producers have to offer. But we’re more than just a kitchen – we’re a culinary movement dedicated to transforming the way we think about food. With our mission being to highlight the beauty and importance of seasonal eating by showcasing how everyone can make delicious and sustainable meals using locally sourced produce.
Seasonal cooking in Copenhagen
Grønt Marked Kitchen brings its culinary magic to life every Sunday at Grønt Marked, located at four different venues across Copenhagen. Each Sunday, we prepare a special dish featuring seasonal ingredients sourced directly from the market, ensuring freshness and quality. Alongside our savoury meals we also offer dessert for those of us with a sweet tooth.
Whether you’re a regular visitor or a curious newcomer, you’ll experience a menu that highlights the best of what each season has to offer. Our menu moves with the seasons, with every dish is crafted according to their colours and flavours. From crisp spring greens and delicate herbs, summer salads full of beautifully red tomatoes, to hearty winter stews packed with root vegetables and aromatic spices, every bite tells the story of local farming.
In addition to our Sunday markets, Grønt Marked Kitchen extends its passion for seasonal cooking through catering services and special events.
Whether it’s a private gathering, a company event, or a public celebration, we bring the same dedication to quality and sustainability to every occasion. Our catering menus suit the needs and preferences of our guests, always with a focus on fresh, local, and seasonal ingredients.
Photo credit: Silke Bringstrup, @silkebringstrup
Why eat at Grønt Marked Kitchen?
At Grønt Marked, we believe that cooking is about both flavour and respect. Respect for the environment, respect for the farmers and producers who work tirelessly to bring us the very best ingredients, and respect for our own bodies and well-being. Our commitment to these values is reflected in every aspect of our operation, from the way we source our ingredients to the care we take in preparing our dishes.
Cooking with respect for the environment means prioritising sustainability. We choose ingredients that are grown and harvested in ways that protect the earth and reduce waste. By focusing on seasonal produce, we minimise the need for long-distance transportation. We also strive to use every part of our ingredients, creating delicious dishes while minimising food waste.
Respect for farmers and producers is at the core of what we do. We partner with local farms and suppliers who share our commitment to quality and sustainability. These relationships ensure that we have access to the freshest ingredients, and they also support the local economy and promote fair labour practices. By showcasing their hard work and dedication in our dishes, we honour the efforts of these essential contributors to our food system, with the hope to inspire more young people to see the values to join this industry.
Respect for our own bodies and well-being is achieved by preparing nutritious meals that nourish both body and soul. Our menu is designed to offer balanced, wholesome options that are as good for you as they are delicious.
We believe that food has the power to enact change. Every meal is an opportunity to have a positive impact on our environment, our economy, and our health. Through our commitment to seasonal, local ingredients, we aim to inspire and empower our community to embrace a more sustainable and healthy food system.
Photo credit: Silke Bringstrup, @silkebringstrup
We bring Grønt Marked Kitchen to you
Come join us at Grønt Marked Kitchen, so we can create a better food system, one tasty meal at a time. You can find us at Grønt Marked the first Sunday of the month at Indre By, second at Vesterbro, third at Nørrebro and the last Sunday at Frederiksberg.
Planning your own gathering? Let us bring our culinary expertise to you! Book our catering service by reaching out to us at hello@groentmarked.dk. We’ll work with you to create a memorable dining experience tailored to your needs.
Help us promote Grønt Marked Kitchen with your contacts and friends so they can book us for their celebrations.
GRØNT MARKED
Article
The Grønt Marked Kitchen
by Silke Bringstrup
May 29th, 2024
What is The Grønt Marked Kitchen?
At the heart of our community is the Grønt Marked Kitchen, where we cook using the best seasonal, local ingredients our producers have to offer. But we’re more than just a kitchen – we’re a culinary movement dedicated to transforming the way we think about food. With our mission being to highlight the beauty and importance of seasonal eating by showcasing how everyone can make delicious and sustainable meals using locally sourced produce.
Seasonal cooking in Copenhagen
Grønt Marked Kitchen brings its culinary magic to life every Sunday at Grønt Marked, located at four different venues across Copenhagen. Each Sunday, we prepare a special dish featuring seasonal ingredients sourced directly from the market, ensuring freshness and quality. Alongside our savoury meals we also offer dessert for those of us with a sweet tooth.
Whether you’re a regular visitor or a curious newcomer, you’ll experience a menu that highlights the best of what each season has to offer. Our menu moves with the seasons, with every dish is crafted according to their colours and flavours. From crisp spring greens and delicate herbs, summer salads full of beautifully red tomatoes, to hearty winter stews packed with root vegetables and aromatic spices, every bite tells the story of local farming.
In addition to our Sunday markets, Grønt Marked Kitchen extends its passion for seasonal cooking through catering services and special events.
Whether it’s a private gathering, a company event, or a public celebration, we bring the same dedication to quality and sustainability to every occasion. Our catering menus suit the needs and preferences of our guests, always with a focus on fresh, local, and seasonal ingredients.
Photo credit: Silke Bringstrup
Why eat at Grønt Market Kitchen?
At Grønt Marked, we believe that cooking is about both flavour and respect. Respect for the environment, respect for the farmers and producers who work tirelessly to bring us the very best ingredients, and respect for our own bodies and well-being. Our commitment to these values is reflected in every aspect of our operation, from the way we source our ingredients to the care we take in preparing our dishes.
Cooking with respect for the environment means prioritising sustainability. We choose ingredients that are grown and harvested in ways that protect the earth and reduce waste. By focusing on seasonal produce, we minimise the need for long-distance transportation. We also strive to use every part of our ingredients, creating delicious dishes while minimising food waste.
Respect for farmers and producers is at the core of what we do. We partner with local farms and suppliers who share our commitment to quality and sustainability. These relationships ensure that we have access to the freshest ingredients, and they also support the local economy and promote fair labour practices. By showcasing their hard work and dedication in our dishes, we honour the efforts of these essential contributors to our food system, with the hope to inspire more young people to see the values to join this industry.
Respect for our own bodies and well-being is achieved by preparing nutritious meals that nourish both body and soul. Our menu is designed to offer balanced, wholesome options that are as good for you as they are delicious.
We believe that food has the power to enact change. Every meal is an opportunity to have a positive impact on our environment, our economy, and our health. Through our commitment to seasonal, local ingredients, we aim to inspire and empower our community to embrace a more sustainable and healthy food system.
Photo credit: Silke Bringstrup
We bring Grønt Marked Kitchen to you
Come join us at Grønt Marked Kitchen, so we can create a better food system, one tasty meal at a time. You can find us at Grønt Marked the first Sunday of the month at Indre By, second at Vesterbro, third at Nørrebro and the last Sunday at Frederiksberg.
Planning your own gathering? Let us bring our culinary expertise to you! Book our catering service by reaching out to us at hello@groentmarked.dk. We’ll work with you to create a memorable dining experience tailored to your needs.
Help us promote Grønt Marked Kitchen with your contacts and friends so they can book us for their celebrations.