GRØNT MARKED KITCHEN
A culinary movement celebrating seasonal eating
At the heart of our community is the Grønt Marked Kitchen, where we cook using the best seasonal, local ingredients our producers have to offer. But we’re more than just a kitchen – we’re a culinary movement dedicated to transforming the way we think about food. With our mission being to highlight the beauty and importance of seasonal eating by showcasing how everyone can make delicious and sustainable meals using locally sourced produce.
Cooking with Danish, local ingredients
For events of any size, Grønt Marked Kitchen offers exceptional catering using only the finest, sustainably-grown Danish ingredients. From intimate dinner parties to large-scale weddings and company functions, our skilled chefs will craft a customized farm-to-table experience that delights the senses.
We work closely with local farmers and artisan food producers to source the freshest seasonal fruits, vegetables, meats, dairy and more. Every dish is a celebration of the incredible flavors that can be coaxed from high-quality ingredients treated with respect. Whether you desire elegant plated meals, bountiful buffets, or creative canapes, our catering menus showcase the very best of what each season has to offer.
In addition to our catering, Grønt Marked Kitchen extends its passion for seasonal cooking every Sunday at Grønt Marked, located at four different venues across Copenhagen. Each Sunday from May to December, we prepare a special dish featuring seasonal ingredients. Alongside our savoury meals we also offer dessert for those of us with a sweet tooth.
Why choose Grønt Marked Kitchen?
When you book Grønt Marked Kitchen for your event, you’re doing much more than hiring excellent caterers – you’re making a powerful statement in support of an ethical and nourishing food system.
Each dish we serve is a direct vote for the small-scale Danish farmers embracing organic, regenerative, and biodynamic growing practices. By working directly with these producers, we cut out wasteful middlemen and provide them with a reliable income stream. This allows them to continue cultivating biodiverse farms that promote healthy soils, and preserve open spaces.
Ultimately, your choice to book Grønt Marked Kitchen is a vote for a more resilient, transparent, and equitable food system. One that values nutrition and flavor over industrial efficiency. One that uplifts local communities instead of extracting from them. When you dine with us, you’re helping pave the way to a more nourishing future. Because good food is not just delicious – it’s revolutionary.
What we offer
Immerse yourself in the Grønt Marked Kitchen experience with our private dining offerings. Our chefs will take you on a journey through the seasons, showcasing the incredible depth of flavors that can be coaxed from fresh, locally sourced ingredients. You can also gain valuable tips and tricks from our chefs on how to cook more sustainably and eat with the seasons.
Catering at events
Let us bring our farm-to-table philosophy to your next event. Our catering services allow you to treat your guests to an unforgettable culinary experience that honors the local terroir. From intimate gatherings to large-scale affairs, we’ll craft a custom menu that highlights the season’s finest offerings while reflecting your unique tastes and dietary needs.
Private dinning
Immerse yourself in the Grønt Marked Kitchen experience with our private dining offerings. Our chefs will take you on a journey through the seasons, showcasing the incredible depth of flavors that can be coaxed from fresh, locally sourced ingredients. You can also gain valuable tips and tricks from our chefs on how to cook more sustainably and eat with the seasons.
Workshops
Deepen your appreciation for good food and sustainable living by attending one of our hands-on workshops. Our skilled instructors can guide you through the art of cooking with seasonal ingredients, teach you about foraging and preserving techniques, explain the importance of biodiversity, share insights into building a more resilient and equitable food system and more.
Market Kitchen
Visit our bustling market kitchen to experience the sights, sounds, and aromas of our culinary movement in action. Watch as our chefs transform the day’s freshest harvests into vibrant, flavorful dishes before your eyes. You can also pick up locally sourced ingredients and artisanal products to recreate the Grønt Marked Kitchen experience at home.
Book your Grønt Marked Kitchen experience
Whether you’re looking to cater a special event, host a private dining experience or try one of our workshops, booking with Grønt Marked Kitchen is easy. Simply email hello@groentmarked.dk with your request and we’ll get back to you soon! While you wait, you can check out our Instagram @groentmarked. There you can view our upcoming events, browse sample menus, and gain an appetite. Join us at Grønt Marked Kitchen, or book us for your events, so we can create a better food system, one tasty meal at a time.
A culinary movement
A farmer’s market is by definition a communal act, and it brings together many different people over a common love for real food. Whether you’re a farmer, a woofer, a cook, a regular or a bypassing park-goer, your attendance is an invaluable contribution to the market experience.
Cooking with Danish, local ingredients
For events of any size, Grønt Marked Kitchen offers exceptional catering using only the finest, sustainably-grown Danish ingredients. From intimate dinner parties to large-scale weddings and company functions, our skilled chefs will craft a customized farm-to-table experience that delights the senses.
We work closely with local farmers and artisan food producers to source the freshest seasonal fruits, vegetables, meats, dairy and more. Every dish is a celebration of the incredible flavors that can be coaxed from high-quality ingredients treated with respect. Whether you desire elegant plated meals, bountiful buffets, or creative canapes, our catering menus showcase the very best of what each season has to offer.
In addition to our catering, Grønt Marked Kitchen extends its passion for seasonal cooking every Sunday at Grønt Marked, located at four different venues across Copenhagen. Each Sunday from May to December, we prepare a special dish featuring seasonal ingredients. Alongside our savoury meals we also offer dessert for those of us with a sweet tooth.
Why choose Grønt Marked Kitchen?
When you book Grønt Marked Kitchen for your event, you’re doing much more than hiring excellent caterers – you’re making a powerful statement in support of an ethical and nourishing food system.
Each dish we serve is a direct vote for the small-scale Danish farmers embracing organic, regenerative, and biodynamic growing practices. By working directly with these producers, we cut out wasteful middlemen and provide them with a reliable income stream. This allows them to continue cultivating biodiverse farms that promote healthy soils, and preserve open spaces.
Ultimately, your choice to book Grønt Marked Kitchen is a vote for a more resilient, transparent, and equitable food system. One that values nutrition and flavor over industrial efficiency. One that uplifts local communities instead of extracting from them. When you dine with us, you’re helping pave the way to a more nourishing future. Because good food is not just delicious – it’s revolutionary.
What we offer
Immerse yourself in the Grønt Marked Kitchen experience with our private dining offerings. Our chefs will take you on a journey through the seasons, showcasing the incredible depth of flavors that can be coaxed from fresh, locally sourced ingredients. You can also gain valuable tips and tricks from our chefs on how to cook more sustainably and eat with the seasons.
Catering at events
Let us bring our farm-to-table philosophy to your next event. Our catering services allow you to treat your guests to an unforgettable culinary experience that honors the local terroir. From intimate gatherings to large-scale affairs, we’ll craft a custom menu that highlights the season’s finest offerings while reflecting your unique tastes and dietary needs.
Private dining
Immerse yourself in the Grønt Marked Kitchen experience with our private dining offerings. Our chefs will take you on a journey through the seasons, showcasing the incredible depth of flavors that can be coaxed from fresh, locally sourced ingredients. You can also gain valuable tips and tricks from our chefs on how to cook more sustainably and eat with the seasons.
Workshops
Deepen your appreciation for good food and sustainable living by attending one of our hands-on workshops. Our skilled instructors can guide you through the art of cooking with seasonal ingredients, teach you about foraging and preserving techniques, explain the importance of biodiversity, share insights into building a more resilient and equitable food system and more.
Market kitchen
Visit our bustling market kitchen to experience the sights, sounds, and aromas of our culinary movement in action. Watch as our chefs transform the day’s freshest harvests into vibrant, flavorful dishes before your eyes. You can also pick up locally sourced ingredients and artisanal products to recreate the Grønt Marked Kitchen experience at home.
Book your Grønt Marked Kitchen experience
Whether you’re looking to cater a special event, host a private dining experience or try one of our workshops, booking with Grønt Marked Kitchen is easy. Simply email hello@groentmarked.dk with your request and we’ll get back to you soon! While you wait, you can check out our Instagram @groentmarked. There you can view our upcoming events, browse sample menus, and gain an appetite. Join us at Grønt Marked Kitchen, or book us for your events, so we can create a better food system, one tasty meal at a time.
Contact
General inquiries
Volunteer-related
For producers
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Local, Seasonal and Sustainable grown veggies, fruits, mushrooms, grains and flowers. Ethical and Sustainable animal produce such as eggs, cheese, milk, meat and charcuterie. Processed handcrafted produce such as vinegars, spirits, jams, ferments etc. made using local and sustainable raw materials. For more info, please feel free to check our guidelines.
Please feel free to check our guidelines here.
You can write to us or swing by one of our markets. We are always happy to meet new faces and discuss great ideas! You are also welcome to volunteer at the markets 🙂 for more info please check the volunteers page!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team right here!
We don’t do events. Farmers Markets are not an event for entertainment, but a regular monthly or weekly appointment for people to buy their groceries. The main goal is for producers to sell while establishing connections and for consumers to buy good and healthy food while learning about our food system. In order to guarantee successful markets, the focus should always be on the farmers and their produce.
All the producers take MobilePay & cash. Some of them also accept cards.
We suggest you bring your own bags from home. Most producers use reusable or no packaging when possible. But cheese & juices are sometimes in plastic. All the producers use biodegradable materials to wrap produce when up to Health & Safety standards.
Grønt Marked is an open air market, so there are no covered areas.
Contact
General inquiries
Volunteer-related
For producers
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Local, Seasonal and Sustainable grown veggies, fruits, mushrooms, grains and flowers. Ethical and Sustainable animal produce such as eggs, cheese, milk, meat and charcuterie. Processed handcrafted produce such as vinegars, spirits, jams, ferments etc. made using local and sustainable raw materials. For more info, please feel free to check our guidelines.
Please feel free to check our guidelines here.
You can write to us or swing by one of our markets. We are always happy to meet new faces and discuss great ideas! You are also welcome to volunteer at the markets 🙂 for more info please check the volunteers page!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team right here!
We don’t do events. Farmers Markets are not an event for entertainment, but a regular monthly or weekly appointment for people to buy their groceries. The main goal is for producers to sell while establishing connections and for consumers to buy good and healthy food while learning about our food system. In order to guarantee successful markets, the focus should always be on the farmers and their produce.
All the producers take MobilePay & cash. Some of them also accept cards.
We suggest you bring your own bags from home. Most producers use reusable or no packaging when possible. But cheese & juices are sometimes in plastic. All the producers use biodegradable materials to wrap produce when up to Health & Safety standards.
Grønt Marked is an open air market, so there are no covered areas.